Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Looking for an easy pork recipe? Try this one and end up with a spicy, flavor-filled meal. Boneless, country-style pork ribs are my favorite for this recipe because they are easy to slice into 1-inch chunks. The meat turns out so tender it is almost falling apart. Serve the pork over bow-tie pasta. Squash is a good side dish to serve with this.

Ingredients Nutrition

Directions

  1. Place pork pieces into crockpot and sprinkle enchilada sauce mix over all.
  2. Add black beans, Mexicorn and Ro-tel tomatoes.
  3. Cook on Low for 6-7 hours.
  4. Serve over cooked bow-tie pasta.

Reviews

(1)
Most Helpful

I found this very easy to set up the night before. Only one person ended up eating it (so far) and he said it was far too greasy. I also did not make pasta for it because it didn't seem to go. I will remove the congealed fat from the chilled dish before eating the leftovers, but I will probably not make this again.

evewitch September 01, 2010

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