Pork and Pasta Fiesta

READY IN: 8hrs 10mins
Recipe by Miss Annie

Looking for an easy pork recipe? Try this one and end up with a spicy, flavor-filled meal. Boneless, country-style pork ribs are my favorite for this recipe because they are easy to slice into 1-inch chunks. The meat turns out so tender it is almost falling apart. Serve the pork over bow-tie pasta. Squash is a good side dish to serve with this.

Top Review by evewitch

I found this very easy to set up the night before. Only one person ended up eating it (so far) and he said it was far too greasy. I also did not make pasta for it because it didn't seem to go. I will remove the congealed fat from the chilled dish before eating the leftovers, but I will probably not make this again.

Ingredients Nutrition


  1. Place pork pieces into crockpot and sprinkle enchilada sauce mix over all.
  2. Add black beans, Mexicorn and Ro-tel tomatoes.
  3. Cook on Low for 6-7 hours.
  4. Serve over cooked bow-tie pasta.

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