2 Reviews

Wow! Delicious. I marinated for 7 hours, added peppers and mushrooms to the skewers and what a treat. I too will try this with beef or chicken in the future.

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Shonaleew June 05, 2005

This a great recipe. Added some red peppers to the Kabobs Will be trying this with chicken next time. Thanks you SusieQue.

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Kit^..^ty Of Canada August 22, 2004
Pork and Onion Kabobs