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A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully.
Units: US | Metric
Serving Size: 1 (326 g)
Servings Per Recipe: 4
The following items or measurements are not included:
frozen broccoli carrots cauliflower mix