Pork and Noodle Skillet Dinner

"A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

  • 34 lb lean boneless pork (any cut will work)
  • 1 medium onion, chopped
  • 1 tablespoon cooking oil
  • 2 cups frozen broccoli carrots cauliflower mix
  • 4 ounces egg noodles
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 cup chicken broth
  • 34 cup water
  • 12 teaspoon dried marjoram or 1/2 teaspoon thyme, crushed
  • 14 teaspoon fresh ground black pepper
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directions

  • Trim fat from pork and cut into thin, bite sized strips.
  • Cook pork and onion in oil in a 12 inch skillet over medium high heat.
  • for 3-4 minutes.
  • Stir in all remaining ingredients and bring to boil.
  • Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.

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Reviews

  1. I made this with broken up spaghetti. I did use the pork shoulder steak. This is yummy! The mix of veggies goes great with the pork. Very easy and it is indeed inexpensive. I will make this again! Thanks TGirl for a very good recipe! :-)
     
  2. We thought this was very bland.
     
  3. I love dinners that don't fill up the sink w/dirty dishes, 1 skillet and ta-da-dinner is done! This was delicious! I used thinly sliced boneless pork chops. For the broth I used a bouillon cube mixed w/ boiling water.
     
  4. Yum! Simple and easy. I began by sauteeing the onions for about five minutes, then sprinkled garlic salt on the pork and sauteed it briefly, and then added everything else. Nice one-pot comfort food. Next time I am going to add the veggies far later, and I think I might double them, just to squeeze an extra serving out of this dish. Thanks for posting!
     
  5. This is really tasty - My kids gobbled it up! The pork did turn out really tender and the whole thing cooked up in 30 minutes - Ya gotta love that! DH even liked it, though it was a little bland for his tabasco loving tastes, but that is the beauty of tabasco - it can be sprinkled liberally on anything tasty! Thanks Tgirl!
     
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RECIPE SUBMITTED BY

My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
 
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