Pork and Noodle Skillet Dinner

Total Time
Prep 10 mins
Cook 20 mins

A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully.

Ingredients Nutrition

  • 34 lb lean boneless pork (any cut will work)
  • 1 medium onion, chopped
  • 1 tablespoon cooking oil
  • 2 cups frozen broccoli carrots cauliflower mix
  • 4 ounces egg noodles
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 cup chicken broth
  • 34 cup water
  • 12 teaspoon dried marjoram or 12 teaspoon thyme, crushed
  • 14 teaspoon fresh ground black pepper


  1. Trim fat from pork and cut into thin, bite sized strips.
  2. Cook pork and onion in oil in a 12 inch skillet over medium high heat.
  3. for 3-4 minutes.
  4. Stir in all remaining ingredients and bring to boil.
  5. Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.
Most Helpful

I made this with broken up spaghetti. I did use the pork shoulder steak. This is yummy! The mix of veggies goes great with the pork. Very easy and it is indeed inexpensive. I will make this again! Thanks TGirl for a very good recipe! :-)

MizzNezz March 26, 2003

We thought this was very bland.

Potluck March 29, 2010

I love dinners that don't fill up the sink w/dirty dishes, 1 skillet and ta-da-dinner is done! This was delicious! I used thinly sliced boneless pork chops. For the broth I used a bouillon cube mixed w/ boiling water.

lets.eat March 22, 2008