Pork and Mushroom Stew

READY IN: 1hr 20mins
Recipe by ratherbeswimmin

Cuisine at Home

Top Review by pansregnig

I made this per the recipe. The thyme flavor is very strong, so if you don't really like thyme, you might want to take it easy. It was pretty easy to make, and the pork came out tender.

Ingredients Nutrition


  1. Heat the oil and butter in a saute pan over med-high heat.
  2. Add in pork and saute until brown on both sides, about 2 minutes per side.
  3. Remove pork to a plate; set aside.
  4. Sweat mushrooms, leeks, and carrot in the same pan over medium heat until softened, 3-4 minutes.
  5. Stir in the flour and cook 1 minute.
  6. Deglaze the pan with sherry, scraping up any bits on the bottom of the pan; reduce until evaporated.
  7. Stir in cider and broth; bring to a boil.
  8. Decrease heat to med-low; add pork with residual juices and 1 T thyme.
  9. Simmer stew until thickened, 5 minutes; season with salt and pepper.
  10. Serve stew with Apple-Potato Mash (they actually serve the stew over the mash).
  11. Garnish each serving with diced apple and a sprig of thyme.

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