Pork and Mushroom Balls

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READY IN: 30mins
Recipe by Chef Nado

One day, I bought minced pork instead of minced beef by mistake so I came up with the recipe on my own which my husband absolutely loves! Try it, it's so easy and yummy I promise! I wrote down quantities for you to reproduce the recipe but really I just eye-balled everything.

Ingredients Nutrition


  1. Combine pork, Worcestershire sauce and the chopped green oignon or chives.
  2. Make average size balls with the mixture and roll into the wheat germ to create a coating.
  3. Cook the balls into a cookie sheet for about 20 minutes at 325°F and turn them occasionally.
  4. Warm up the mushroom soup and serve over the balls.
  5. Serve everything on a bed of rice with any greens you like.
  6. Absolutely delicious! Enjoy!

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