Total Time
45mins
Prep 15 mins
Cook 30 mins

From a magazine. Great flavors. Serve with rice and banana slices tossed in lemon juice, or cucumbers in plain yogurt.

Ingredients Nutrition

Directions

  1. Toss the pork cubes in the flour to coat.
  2. Heat the oil and fry pork for 5 minutes until golden.
  3. Add the onion and red pepper and cook a further 3 minutes.
  4. Add the turmeric, salt, curry, cumin, ginger and chili seasoning and cook for 1 minute, stirring constantly.
  5. Add the tomatoes, puree and stock, blending well.
  6. Add potatoes.
  7. Cover and cook for 15 minutes over a gentle heat, stirring occasionally.
  8. Add the mango slices and cook a further 5 minutes or until potatoes are tender.
  9. Serve at once.

Reviews

(2)
Most Helpful

This was so Good!I did add a freshly diced red chilli to it and used yellow and orange peppers as I did,t have red.I served it with Basmati Rice ,Beetroor riata and sliced bananas in yogurt.This I will be making again Thank you for such a lovely recipe

Norahs Girl March 16, 2002

Unusual combo of tomato and mango. Enjoyed trying it but probably won't make it again.

montevinas November 02, 2010

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