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    You are in: Home / Recipes / Pork and Lentil Cassoulet Recipe
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    Pork and Lentil Cassoulet

    Pork and Lentil Cassoulet. Photo by Annacia

    1/2 Photos of Pork and Lentil Cassoulet

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Annacia's Note:

    This variation on cassoulet uses lentils instead of the traditional white beans. In place of pork, you may substitute beef bottom round. *EDIT*I have had a problem with the lentil's cooking well in the crock pot. I suggest that you pre-soak them for an hour prior to adding them to the crock pot and cook on high and allowing for an extra 1/2 hours cooking time if it's needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork and cut meat into 3/4-inch cubes.
    2. 2
      In a large nonstick skillet brown pork, onion, and garlic in hot oil.
    3. 3
      Transfer mixture to a 3-1/2- to 4-quart electric crockery cooker, add water, undrained tomatoes, carrots or parsnips, celery, lentils, rosemary, bouillon granules, salt, and pepper.
    4. 4
      Cover and cook on high-heat setting for 4-1/2 to 5-1/2 hours (12 hours if using the low-heat setting).
    5. 5
      Garnish with a fresh rosemary sprig, if desired.
    6. 6
      Make-Ahead Tip: Slice vegetables the night before; add seasonings. Cover and chill until ready to assemble in crockery cooker.

    Ratings & Reviews:

    • on February 14, 2009

      45

      We ended up putting this on high for 4 hours in the crockpot..husband didn't come home on time so I put it into the fridge to put back in the crockpot on low for 8 hours. For whatever reason, the lentils were still a bit chewy but the overall tast was good! Thanks for another easy meal :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      I love a dish that already has some veggies and protein and this was a hit. It's easy to throw together and forget about until it starts making the house smell great. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      Love this recipe! I used parsnips, which added a more sweet flavor, which my husband wasn't crazy about; so maybe next time I will use the carrots instead. I loved it with the parsnips, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pork and Lentil Cassoulet

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.3
     
    Calories from Fat 183
    42%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.4 g
    32%
    Cholesterol 60.5 mg
    20%
    Sodium 427.9 mg
    17%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 15.1 g
    60%
    Sugars 8.4 g
    33%
    Protein 25.8 g
    51%

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