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1/2 Photos of Pork and Lentil Cassoulet
This variation on cassoulet uses lentils instead of the traditional white beans. In place of pork, you may substitute beef bottom round. *EDIT*I have had a problem with the lentil's cooking well in the crock pot. I suggest that you pre-soak them for an hour prior to adding them to the crock pot and cook on high and allowing for an extra 1/2 hours cooking time if it's needed.
Units: US | Metric
Serving Size: 1 (497 g)
Servings Per Recipe: 4