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    You are in: Home / Recipes / Pork and Leek Sausages With Black Pudding and Leek Mash Recipe
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    Pork and Leek Sausages With Black Pudding and Leek Mash

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    10 mins

    24 mins

    hectorthebat's Note:

    Pork and Leek Sausages with Black Pudding and Leek Mash

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    1. 1
      Place potatoes into a saucepan, cover with water, and boil for about 12-15 minutes until soft. During the last 8-10 minutes, add leeks.
    2. 2
      Meanwhile, in a small frying pan, cook black pudding until golden and crispy.
    3. 3
      In a large pan, dry fry pork and leek sausages for 12-15 minutes, until brown and cooked through. During the last 5 minutes of cooking time, add eating apple, skin left on, to the pan and allow to lightly brown. Add cider or apple juice and a sprig of fresh thyme to sausages and allow to bubble until reduced slightly.
    4. 4
      Drain the potatoes and leeks, and mash with a little milk and a knob of butter. Stir through the black pudding. Serve the sausages with the black pudding and leek mash, apple gravy, and seasonal vegetables.

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    Nutritional Facts for Pork and Leek Sausages With Black Pudding and Leek Mash

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.3
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 10.0 g
    Cholesterol 81.6 mg
    Sodium 744.1 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 6.8 g
    Sugars 8.2 g
    Protein 22.4 g

    The following items or measurements are not included:

    black pudding



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