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This was delicious! I halved this recipe but it makes alot! I'm low-carbing so I used a lite beer and didn't taste the potatoes, but my DH thought they were great (and he hates kraut!). I used just 2 Tbs. of an artificial brown sugar substitute instead of brown sugar for my diet, but it was still very good. I also added some black pepper and a bit of brown mustard - just added a little kick. I'll use this recipe often - and try the potatoes when I'm down 20 pounds more Thanks for an easy and quick supper, Kenny.!

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Lise in Indiana March 30, 2009

I made this with 1 lb. of low fat kielbasa-type sausage, 4 Yukon Gold potatoes, sliced, only 8 oz. of kraut, 2 T. of brown sugar, and 12 oz. of beer. Also added a squirt of brown mustard. And a pinch of caraway seeds and ground black pepper. No corn this time. It is very tasty.

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QG December 03, 2007
Pork and Kraut