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Showing 1-2 of 2
on March 30, 2009
This was delicious! I halved this recipe but it makes alot! I'm low-carbing so I used a lite beer and didn't taste the potatoes, but my DH thought they were great (and he hates kraut!). I used just 2 Tbs. of an artificial brown sugar substitute instead of brown sugar for my diet, but it was still very good. I also added some black pepper and a bit of brown mustard - just added a little kick. I'll use this recipe often - and try the potatoes when I'm down 20 pounds more Thanks for an easy and quick supper, Kenny.!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 03, 2007
I made this with 1 lb. of low fat kielbasa-type sausage, 4 Yukon Gold potatoes, sliced, only 8 oz. of kraut, 2 T. of brown sugar, and 12 oz. of beer. Also added a squirt of brown mustard. And a pinch of caraway seeds and ground black pepper. No corn this time. It is very tasty.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (774 g)
Servings Per Recipe: 6