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    You are in: Home / Recipes / Pork and Kraut Recipe
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    Pork and Kraut

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 30, 2009

      This was delicious! I halved this recipe but it makes alot! I'm low-carbing so I used a lite beer and didn't taste the potatoes, but my DH thought they were great (and he hates kraut!). I used just 2 Tbs. of an artificial brown sugar substitute instead of brown sugar for my diet, but it was still very good. I also added some black pepper and a bit of brown mustard - just added a little kick. I'll use this recipe often - and try the potatoes when I'm down 20 pounds more Thanks for an easy and quick supper, Kenny.!

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    • on December 03, 2007

      I made this with 1 lb. of low fat kielbasa-type sausage, 4 Yukon Gold potatoes, sliced, only 8 oz. of kraut, 2 T. of brown sugar, and 12 oz. of beer. Also added a squirt of brown mustard. And a pinch of caraway seeds and ground black pepper. No corn this time. It is very tasty.

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    Nutritional Facts for Pork and Kraut

    Serving Size: 1 (774 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.4
     
    Calories from Fat 163
    27%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 50.6 mg
    16%
    Sodium 2797.9 mg
    116%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 12.7 g
    50%
    Sugars 20.3 g
    81%
    Protein 25.5 g
    51%

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