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    You are in: Home / Recipes / Pork and Hominy Chili ( or Chicken or Turkey ) Recipe
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    Pork and Hominy Chili ( or Chicken or Turkey )

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Vino Girl's Note:

    From Cooking Light, September 2007. Chicken or turkey breast can be subbed for the pork, if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium-high heat.
    2. 2
      Add pork to pan; sauté 5 minutes or until lightly browned.
    3. 3
      Add onion, bell pepper, and garlic to pan; sauté 5 minutes or until tender.
    4. 4
      Stir in chili powder and next 4 ingredients (through red pepper). Cook 1 minute, stirring constantly.
    5. 5
      Stir in tomato paste, hominy, tomatoes, and broth; bring to a boil.
    6. 6
      Reduce heat, and simmer 10 minutes.
    7. 7
      Serve with sour cream.

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    Ratings & Reviews:

    • on October 22, 2007

      55

      We doubled; turkey, hominy, tomatoes and tomato paste, leaving the spice measurements the same. This is SUPER easy, filling and hot and warm for cold/wet nights. Made enough for reheats... should warm up even better! Thanks for sharing as we are always watching for 'healthful' recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Hominy Chili ( or Chicken or Turkey )

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 96
    32%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 46.4 mg
    15%
    Sodium 476.5 mg
    19%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.0 g
    28%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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