Pork and Hominy Chili ( or Chicken or Turkey )

Made This Recipe? Add Your Photo

Total Time
50mins
Prep 20 mins
Cook 30 mins

From Cooking Light, September 2007. Chicken or turkey breast can be subbed for the pork, if you prefer.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat.
  2. Add pork to pan; sauté 5 minutes or until lightly browned.
  3. Add onion, bell pepper, and garlic to pan; sauté 5 minutes or until tender.
  4. Stir in chili powder and next 4 ingredients (through red pepper). Cook 1 minute, stirring constantly.
  5. Stir in tomato paste, hominy, tomatoes, and broth; bring to a boil.
  6. Reduce heat, and simmer 10 minutes.
  7. Serve with sour cream.
Most Helpful

5 5

We doubled; turkey, hominy, tomatoes and tomato paste, leaving the spice measurements the same. This is SUPER easy, filling and hot and warm for cold/wet nights. Made enough for reheats... should warm up even better! Thanks for sharing as we are always watching for 'healthful' recipes.