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    You are in: Home / Recipes / Pork and Green Chili Chimichangas Recipe
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    Pork and Green Chili Chimichangas

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    1 Total Reviews

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    • on November 10, 2013

      I adapted this recipe to prepare the pork in the crockpot. I completely eliminated the 2 cups of water and cooked the pork until tender. After shredding I put it into a skillet and added the oregano leaves, cumin, salt, pepper, vinegar and diced green chiles. Instead of buttering the tortillas I simply softened them in the microwave before rolling. The chimichangas had great flavor and even froze well. Thank you for sharing the recipe!

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    Nutritional Facts for Pork and Green Chili Chimichangas

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 573.0
     
    Calories from Fat 284
    49%
    Total Fat 31.5 g
    48%
    Saturated Fat 11.6 g
    58%
    Cholesterol 102.0 mg
    34%
    Sodium 1273.0 mg
    53%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 31.8 g
    63%

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