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    You are in: Home / Recipes / Pork and Green Chili Casserole Recipe
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    Pork and Green Chili Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 20, 2008

      My husband likes to smoke meat so whenever we have leftover pork shoulder I use it to make this casserole - it's SO yummy!

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    • on April 07, 2007

      Yooper -- You saved me some work! This is a great, great recipe -- one that I made often and was just going to post!!! So I'll just add to the nice reviews you have already received. I usually use pork tenderloin -- and I've even made this in my electric skillet. Many years ago, we had a pot luck at work and I wanted to make this -- but there is no oven. So I just took all the ingredients and my electric skillet -- and it was fantastic. The skillet was totally wiped clean -- not a single bean left behind!!! When I make it for just my husand and myself, he loves to use the left overs as filling in tortillas. You're right -- this goes together very, very quickly -- but tastes like something you've worked on all day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007

      I really like this recipe. Pretty healthy and tasty, too. It's a winner. My 5 year old boy really likes it and he is pretty picky.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006

      VERY GOOD! Went together so easily and has a nice blend of flavors. Only changes I made: only had tomatoes with onions and I used precooked rice in frig and reduced water to 1Tb. In another review it was mentioned the color was unappealing. I didn't find this to be true with my dish, the color looked similar to King Ranch Chicken Casserole. Thanks Yooper...this is a real Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2003

      We tried to use regular brown rice instead of quick cooking rice. We cooked the rice in the tomatos. It didn't seem to work real well for us. Our family liked the flavor of this. The only think that detracted from the recipe was that it ended up being a bland brownish color. Not real appealing. The flavor was good though.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork and Green Chili Casserole

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.0
     
    Calories from Fat 232
    51%
    Total Fat 25.8 g
    39%
    Saturated Fat 9.1 g
    45%
    Cholesterol 89.9 mg
    29%
    Sodium 672.2 mg
    28%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 6.2 g
    24%
    Sugars 5.1 g
    20%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    quick-cooking brown rice

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