My husband likes to smoke meat so whenever we have leftover pork shoulder I use it to make this casserole - it's SO yummy!
Yooper -- You saved me some work! This is a great, great recipe -- one that I made often and was just going to post!!! So I'll just add to the nice reviews you have already received. I usually use pork tenderloin -- and I've even made this in my electric skillet. Many years ago, we had a pot luck at work and I wanted to make this -- but there is no oven. So I just took all the ingredients and my electric skillet -- and it was fantastic. The skillet was totally wiped clean -- not a single bean left behind!!! When I make it for just my husand and myself, he loves to use the left overs as filling in tortillas. You're right -- this goes together very, very quickly -- but tastes like something you've worked on all day.
I really like this recipe. Pretty healthy and tasty, too. It's a winner. My 5 year old boy really likes it and he is pretty picky.
VERY GOOD! Went together so easily and has a nice blend of flavors. Only changes I made: only had tomatoes with onions and I used precooked rice in frig and reduced water to 1Tb. In another review it was mentioned the color was unappealing. I didn't find this to be true with my dish, the color looked similar to King Ranch Chicken Casserole. Thanks Yooper...this is a real Keeper!
We tried to use regular brown rice instead of quick cooking rice. We cooked the rice in the tomatos. It didn't seem to work real well for us. Our family liked the flavor of this. The only think that detracted from the recipe was that it ended up being a bland brownish color. Not real appealing. The flavor was good though.