Pork and Green Chili Casserole

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Total Time
1hr
Prep
20 mins
Cook
40 mins

This is one of those recipes you can whip up in no time but it tastes like it's been simmering all day!

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Ingredients

Nutrition

Directions

  1. In a large skillet, saute pork in oil until no pink remains; drain.
  2. Add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
  3. Pour into an ungreased 2-qt baking dish.
  4. Bake, uncovered, at 350 for 30 minutes or until bubbly.
  5. Sprinkle with cheese, let stand a few minutes before serving.