Pork and Green Chili Casserole

READY IN: 1hr
Recipe by yooper

This is one of those recipes you can whip up in no time but it tastes like it's been simmering all day!

Top Review by nicolewalker921

My husband likes to smoke meat so whenever we have leftover pork shoulder I use it to make this casserole - it's SO yummy!

Ingredients Nutrition

Directions

  1. In a large skillet, saute pork in oil until no pink remains; drain.
  2. Add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
  3. Pour into an ungreased 2-qt baking dish.
  4. Bake, uncovered, at 350 for 30 minutes or until bubbly.
  5. Sprinkle with cheese, let stand a few minutes before serving.

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