Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Green Chili Casserole Recipe
    Lost? Site Map

    Pork and Green Chili Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 03, 2010

      This was a great quick dinner! Will definitely keep as a go to recipe! The only thing I did differently was use regular brown rice that I steamed first. Worked just fine....I never have quick cooking rice as we don't like the texture. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      The most difficult thing about this recipe is using a can opener. It is so easy and so delicious. I was getting all the ingredients ready and I looked at the 2 4 oz cans of green chilies, now I love spicy but I looked at that bowl full of Jalapenos and I wondered - Mmmm but I said to myself Bobbie knows what she is doing so after browning the pork (I used tenderloin) everything including the cumin & Salsa went into my wok. Followed the recipe exactly except the tomatoes I used had green peppers in them and I sprinkled Cilantro on the servings adding some cheese to the bowls. I am so glad that I made the whole recipe and used both cans of jalapenos because the flavour was wonderful and the spiciness was perfect. I am happy to say that there are 4 more servings going in the freezer. It worked well using my wok. Cook time including browning the pork was 45 minutes. Thanks Bobbie for a very tasty dinner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      This was great! I got several pork loins on sale and was looking for a " different " way to use. Everyone really enjoyed it. Hubby asked to take leftovers for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pork and Green Chili Casserole

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.4
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.1 g
    Cholesterol 99.8 mg
    Sodium 763.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 6.2 g
    Sugars 5.3 g
    Protein 33.5 g

    The following items or measurements are not included:

    quick-cooking brown rice


    Over 475,000 Recipes Network of Sites