Pork and Green Chile Stew

READY IN: 8hrs 30mins
Recipe by sparrowgrass

Recipe came from friends in Utah--Gracias, Tex and Malva. It is a mild, rich dish--a good intro to Mexican for folks who don't like "spicy" things. Makes a lot, but leftovers are great.

Top Review by Kellie in SLO

This was very very easy to do and super yummy. Looking forward to making it again soon.

Ingredients Nutrition

Directions

  1. Dice the pork butt, removing as much fat as possible.
  2. Throw everything in the crockpot on low, go to work and come home to green chile stew.
  3. Serve with flour tortillas, lettuce, tomatoes, sour cream, guacamole, salsa.
  4. I also like to add a couple cans of hominy--then you have posole.
  5. You can do this on the stovetop or oven, as well.
  6. Just simmer til the pork is tender.

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