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    You are in: Home / Recipes / Pork and Green Chile Stew Recipe
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    Pork and Green Chile Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    sparrowgrass's Note:

    Recipe came from friends in Utah--Gracias, Tex and Malva. It is a mild, rich dish--a good intro to Mexican for folks who don't like "spicy" things. Makes a lot, but leftovers are great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice the pork butt, removing as much fat as possible.
    2. 2
      Throw everything in the crockpot on low, go to work and come home to green chile stew.
    3. 3
      Serve with flour tortillas, lettuce, tomatoes, sour cream, guacamole, salsa.
    4. 4
      I also like to add a couple cans of hominy--then you have posole.
    5. 5
      You can do this on the stovetop or oven, as well.
    6. 6
      Just simmer til the pork is tender.

    Ratings & Reviews:

    • on September 05, 2003

      55

      This was very very easy to do and super yummy. Looking forward to making it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Green Chile Stew

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 72.6
     
    Calories from Fat 6
    55%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 236.1 mg
    9%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.3 g
    29%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    pork butt

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