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1/3 Photos of Pork and Green Bean Stir-Fry With Peanuts
This recipe was taken from Bon Appetit magazine a few years back. You can also make this using chicken breast. If you prefer a thicker sauce texture then add in more cornstarch. To save time chop, blanch/cook the beans and carrot sticks hours in advance. Cooking time is for wok cooking time.
Units: US | Metric
Serving Size: 1 (420 g)
Servings Per Recipe: 4