Pork and Green Bean Stir-Fry
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground pork
- 2 garlic cloves, thinly sliced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground red pepper (cayenne or you could use red pepper flakes which I prefer)
- 8 ounces French haricots vert (thin green beans)
- 1 tablespoon peanut oil (or vegetable oil)
- 3⁄4 cup teriyaki sauce
- 1⁄2 teaspoon fresh lime zest, loosely packed
- 1 tablespoon fresh lime juice
- rice, cooked
- red jalapeno chile, thinly sliced for garnish (or red bell pepper strips)
- lime, halves (to garnish)
directions
- Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium high heat, stirring often, 7 - 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
- Cook green beans in hot oil in skillet over medium high heat, stirring occasionally, 4 -5 minutes or until just tender and slightly charred.
- Stir together teriyake sauce and next 2 ingredients. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
- Note: Southern Living used a Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce, but regular will do just fine.
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RECIPE SUBMITTED BY
DailyInspiration
United States