Pork and Gai Larn Stir-Fry

Submitted by Terese

"This is a really basic stir-fry that you can substitute any of these ingredients with. Gai Larn is also known as Chinese broccoli."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 500 g fresh singapore noodles
• 1 tablespoon peanut oil
• 750 g pork fillets, sliced thinly
• 1 large yellow onion, sliced thickly
• 3 garlic cloves, crushed
• 1⁄3 cup oyster sauce
• 1 tablespoon light soy sauce
• 1 kg gai lan, trimmed, chopped coarsely

directions

1. Rinse noodles under hot water; drain.
2. Transfer to a large bowl, separate noodles with a fork.
3. Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned and cooked through.
4. Heat remaining oil in same wok; stir-fry onion and garlic until onion softens.
5. Return pork to wok with combined sauces and gai larn; stir-fry until gai larn is just tender.
6. Add noodles, toss gently until heated through.