Pork and Gai Larn Stir-Fry

Be the first to review
READY IN: 15mins
Recipe by Terese

This is a really basic stir-fry that you can substitute any of these ingredients with. Gai Larn is also known as Chinese broccoli.

Ingredients Nutrition


  1. Rinse noodles under hot water; drain.
  2. Transfer to a large bowl, separate noodles with a fork.
  3. Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned and cooked through.
  4. Heat remaining oil in same wok; stir-fry onion and garlic until onion softens.
  5. Return pork to wok with combined sauces and gai larn; stir-fry until gai larn is just tender.
  6. Add noodles, toss gently until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a