Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a really basic stir-fry that you can substitute any of these ingredients with. Gai Larn is also known as Chinese broccoli.

Ingredients Nutrition

Directions

  1. Rinse noodles under hot water; drain.
  2. Transfer to a large bowl, separate noodles with a fork.
  3. Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned and cooked through.
  4. Heat remaining oil in same wok; stir-fry onion and garlic until onion softens.
  5. Return pork to wok with combined sauces and gai larn; stir-fry until gai larn is just tender.
  6. Add noodles, toss gently until heated through.

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