Pork and Fruit Casserole

"Tasty fruity sauce with tender pork. What's Cooking .Ruth Fremes"
 
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Ready In:
2hrs 30mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • The night before, place dried prunes and apricots in a bowl.
  • Add allspice, juice and rind of 1/2 orange and lemon and white wine.
  • Stir to combine and soak overnight, covered.
  • The following day, rub pork on all sides with pepper and sage.
  • In a large casserole or Dutch oven, brown pork in butter and oil.
  • Pour soaked fruit mixture over pork.
  • Sprinkle on brown sugar and garlic, cover and simmer 2 hours, basting frequently.
  • Skim off fat.
  • Add sliced apples and cook 20 minutes longer.
  • Remove roast to warm platter.
  • Mix cornstarch and apple juice.
  • Stir in pan juices.
  • Cook until thickened.
  • Slice pork and serve topped with fruit gravy.

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