2 Reviews

I used this combination of ingredients, plus an extra cup of broth, on a small pork roast in the pressure cooker. Shredded the meat and tossed with pasta and the cooking sauce. It was sensational.

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fluffernutter October 27, 2014

Nice fennel flavour, but I cut back on the pepper for kids. Served with bucatini.

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Lille October 15, 2009
Pork and Fennel Ragu