Pork and Fennel

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READY IN: 1hr 40mins
Recipe by dicentra

365 Easy Italian Recipes Serves 6

Ingredients Nutrition


  1. Season pork with salt and pepper. Heat oil over medium heat. Add pork and cook, turning several times, 6-8 minutes or until browned all over. Remove to platter. Wipe pan clean with paper towels.
  2. Heat 2 tablespoons oil in pan. Add onion and fennel and cook, stirring, 5 minutes or until softened.
  3. Return pork to pan. Add water and bring to a boil.
  4. Reduce heat to low, cover and cook 90 minutes or until meat is tender and juice runs clear. Slice pork and serve with fennel and onions.

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