Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Edamame Soup Recipe
    Lost? Site Map

    Pork and Edamame Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 08, 2011

      My husband and I really like this. I used 2 - 1 lb. pieces of pork roast, cooked in the crock pot for about 6 hours, and then used two forks to shred. You can buy edamame shelled in grocery freezer sections. Omitted the water chestnuts and ramen noodles. Also, we thought it was better after the first day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011

      I made this soup for New Year's Day and we loved it. My husband said it was the best soup he's ever had! I used boneless pork chops and I think I will cut them into 1/2" cubes instead of 1" cubes next time. And yes, definitely shell your edamame before adding it. Also, I skipped a step; I didn't brown the pork before adding to the slow cooker and it turned out just fine. I'll definitely be making this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      Very good soup. The broth is really nice. A little kick to it. The ginger really brightens it up. Made for Bargain Basement Use It or Lose It tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      really loved the flavor of this. only thing i would recommend is if you can only get the edamame in the husk, take it out of the husk before you cook, if not then you will spend a lot of time removing the husk after its cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pork and Edamame Soup

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.0
     
    Calories from Fat 359
    58%
    Total Fat 39.9 g
    61%
    Saturated Fat 12.6 g
    63%
    Cholesterol 107.5 mg
    35%
    Sodium 1218.4 mg
    50%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.4 g
    13%
    Protein 38.4 g
    76%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites