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    You are in: Home / Recipes / Pork and Edamame Soup Recipe
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    Pork and Edamame Soup

    Pork and Edamame Soup. Photo by Edesia

    1/1 Photo of Pork and Edamame Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    StacyMD187373's Note:

    Pretty tasty soup and something different. I found this online courtesy of Better Homes and Gardens. I am estimating prep time and serving size.

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    Units: US | Metric


    1. 1
      Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat.
    2. 2
      Place meat in a 3-1/2- or 4 -1/2-quart slow cooker. Stir in chicken broth, edamame, water chestnuts, sweet pepper, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.
    3. 3
      Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Skim off fat. Stir in ramen noodles (reserve seasoning packet for another use). Cover and cook for 5 minutes more.

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    Ratings & Reviews:

    • on May 08, 2011


      My husband and I really like this. I used 2 - 1 lb. pieces of pork roast, cooked in the crock pot for about 6 hours, and then used two forks to shred. You can buy edamame shelled in grocery freezer sections. Omitted the water chestnuts and ramen noodles. Also, we thought it was better after the first day.

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    • on January 08, 2011


      I made this soup for New Year's Day and we loved it. My husband said it was the best soup he's ever had! I used boneless pork chops and I think I will cut them into 1/2" cubes instead of 1" cubes next time. And yes, definitely shell your edamame before adding it. Also, I skipped a step; I didn't brown the pork before adding to the slow cooker and it turned out just fine. I'll definitely be making this again. Thanks for posting!

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    • on December 17, 2009


      Very good soup. The broth is really nice. A little kick to it. The ginger really brightens it up. Made for Bargain Basement Use It or Lose It tag.

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    Read All Reviews (4)


    Nutritional Facts for Pork and Edamame Soup

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.0
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 12.6 g
    Cholesterol 107.5 mg
    Sodium 1218.4 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 4.3 g
    Sugars 3.4 g
    Protein 38.4 g

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