Pork and Edamame Fried Rice

"From Cooking Light. I haven't tried it yet, but leftover rice would probably even work better than the boil in the bag rice specified in the recipe. Substitute tofu for a vegetarian variation."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
17
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook rice according to pkg. Set aside to cool.
  • Heat 1/2 t oil in a wok or large skillet over med-high. Add ginger and garlic; saute 1 minute Add pork; saute 3 min or til pork loses its pink. Place pork mixture in a large bowl; cover to keep warm.
  • Add 1 t oil to pan. Add edamame and carrot; saute 2 minute Add onion and bell pepper; saute 2 minute Add carrot mixture to pork; cover.
  • Heat remaining 2 1/2 T oil in pan. Add rice and soy sauce; saute 3 minute Return pork and veggies to pan. Add broth and next 5 ingredients. Cook 2 min or til heated through. Top with peanuts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My first use of edamame and it was quite sucessful. I cut back on the chili sauce a bit, but otherwise prepared as called for. I liked the tiny bit of heat mixed with the ginger ,cilantro and capped off with the peanuts,nice mix of flavor! Also, this was very easy and pretty quick (especially if you do a bit of the prep work the day before)
     
Advertisement

RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes