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My first use of edamame and it was quite sucessful. I cut back on the chili sauce a bit, but otherwise prepared as called for. I liked the tiny bit of heat mixed with the ginger ,cilantro and capped off with the peanuts,nice mix of flavor! Also, this was very easy and pretty quick (especially if you do a bit of the prep work the day before)

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tara portee January 11, 2007
Pork and Edamame Fried Rice