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    You are in: Home / Recipes / Pork and Edamame Fried Rice Recipe
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    Pork and Edamame Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    kitchenslave03's Note:

    From Cooking Light. I haven't tried it yet, but leftover rice would probably even work better than the boil in the bag rice specified in the recipe. Substitute tofu for a vegetarian variation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to pkg. Set aside to cool.
    2. 2
      Heat 1/2 t oil in a wok or large skillet over med-high. Add ginger and garlic; saute 1 minute Add pork; saute 3 min or til pork loses its pink. Place pork mixture in a large bowl; cover to keep warm.
    3. 3
      Add 1 t oil to pan. Add edamame and carrot; saute 2 minute Add onion and bell pepper; saute 2 minute Add carrot mixture to pork; cover.
    4. 4
      Heat remaining 2 1/2 T oil in pan. Add rice and soy sauce; saute 3 minute Return pork and veggies to pan. Add broth and next 5 ingredients. Cook 2 min or til heated through. Top with peanuts.

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    Ratings & Reviews:

    • on January 11, 2007

      45

      My first use of edamame and it was quite sucessful. I cut back on the chili sauce a bit, but otherwise prepared as called for. I liked the tiny bit of heat mixed with the ginger ,cilantro and capped off with the peanuts,nice mix of flavor! Also, this was very easy and pretty quick (especially if you do a bit of the prep work the day before)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork and Edamame Fried Rice

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.1
     
    Calories from Fat 264
    53%
    Total Fat 29.4 g
    45%
    Saturated Fat 4.4 g
    22%
    Cholesterol 28.0 mg
    9%
    Sodium 929.3 mg
    38%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.7 g
    15%
    Protein 23.6 g
    47%

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