Prep 5 mins
Cook 2 hrs
A lovely tasting casserole of pork and cider!
- Peel and chop the onion.
- Put the onion in the bottom of a large casserole.
- Put the chops on the top.
- Peel the apple, discarding the seeds and core.
- Slice the apple and spread over the chops.
- Add the cider.
- Put the lid on the casserole.
- Cook for two hours at 150°F, 300°F, Gas mark 2.
- Serve with rice and salad or potatoes and green vegetable.