I made these meatball size and not as big burgers then baked them in the oven and they were delicious, so moist too. We had them as an appetizer. Seems size doesn't matter here !!!
Great burgers! I don't care for onions so left them out, otherwise made as directed. The cheese gave these a nice texture and I really liked the flavor of the worcestershire sauce in this. Grilled these over charcoal and really enjoyed - thanks for sharing the recipe!
I liked these alot. I didn't have parmesan cheese so I omitted it. I also reduced the garlic and they still turned great. Will definitely make again. Good recipe! Chef 313014
We really enjoyed these. The cheese kept the burgers moist and gave the outside a nice crust. I increased the pepper and tabasco a bit and used all the worcestershire. I will make these again, but will add a fresh herb-sage or lemon thyme would be my choices to go with pork and cheese, but parley will would do in a pinch just for a bit of colour.
Peter these were delicious, I ended up using a mix of pork and lean beef, I also dropped the Worcestershire sauce to 1 Tbsp for personal preferances. They were lovely and juicy with great flavours, the added cheese was excellent as some of it got a little crusty as it cooked through on the sides and thats just how I like my patties. Great recipe, thanks for sharing.