Pork and Cabbage Stew

Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

Made this and it turned out very good.

Ingredients Nutrition

Directions

  1. Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
  2. Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
  3. Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
  4. Season with salt.
  5. Simmer on low heat for about 1 1/2 hours or until meat is done.
  6. Add a dollop of sour cream on each -- and enjoy!

Reviews

(2)
Most Helpful

Very disappointing. Smelled great at the start of cooking, but didn't end up tasting good. Won't make it again.

corinnep October 23, 2011

Great, I only substituted Apple Cider vinegar with the white and added about a teaspoon of sugar to it. Cooked it all in the pressure cooker and it was done and ready in 15 minutes. Served over boiled potatoes.

superg February 26, 2008

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