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    You are in: Home / Recipes / Pork and Cabbage Stew Recipe
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    Pork and Cabbage Stew

    Pork and Cabbage Stew. Photo by SwtKitn

    1/1 Photo of Pork and Cabbage Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    SwtKitn's Note:

    Made this and it turned out very good.

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    Units: US | Metric


    1. 1
      Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
    2. 2
      Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
    3. 3
      Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
    4. 4
      Season with salt.
    5. 5
      Simmer on low heat for about 1 1/2 hours or until meat is done.
    6. 6
      Add a dollop of sour cream on each -- and enjoy!

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    Ratings & Reviews:

    • on October 23, 2011


      Very disappointing. Smelled great at the start of cooking, but didn't end up tasting good. Won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008


      Great, I only substituted Apple Cider vinegar with the white and added about a teaspoon of sugar to it. Cooked it all in the pressure cooker and it was done and ready in 15 minutes. Served over boiled potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Cabbage Stew

    Serving Size: 1 (873 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1787.7
    Calories from Fat 950
    Total Fat 105.6 g
    Saturated Fat 33.9 g
    Cholesterol 629.8 mg
    Sodium 637.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 185.6 g

    The following items or measurements are not included:

    white wine vinegar

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