Pork and Cabbage Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 lb pork tenderloin, cut into 1 inch cubes
- 1 teaspoon dried sage
- 1 (16 ounce) package coleslaw mix
- 1 (16 ounce) package frozen vegetables
- 4 cups chicken broth
directions
- Heat the oil in a large saucepan; add the garlic and saute until fragarant, 30 seconds.
- Add pork and sage, continue cooking 2 minutes, stirring frequently.
- Add coleslaw, and cook until cabbage is softened, about 2 minutes.
- Add vegetables and broth.
- Bring to a boil.
- Reduce hat to medium and simmer, covered, until vegetables are cooked through, about 10 minutes.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.