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    You are in: Home / Recipes / Pork and Cabbage Dinner Recipe
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    Pork and Cabbage Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Barb Gertz's Note:

    This is a good fast recipe. Hope you injoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
    2. 2
      Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
    3. 3
      Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Pork and Cabbage Dinner

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3850.9
     
    Calories from Fat 1645
    42%
    Total Fat 182.8 g
    281%
    Saturated Fat 63.6 g
    318%
    Cholesterol 1564.5 mg
    521%
    Sodium 2116.6 mg
    88%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.8 g
    31%
    Protein 498.2 g
    996%

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