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    You are in: Home / Recipes / Pork and Cabbage Dinner Recipe
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    Pork and Cabbage Dinner

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Barb Gertz's Note:

    This is a good fast recipe. Hope you injoy it.

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    Units: US | Metric


    1. 1
      Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
    2. 2
      Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
    3. 3
      Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.

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    Ratings & Reviews:

    • on March 07, 2010


      A good savory alternative to the recipes that sweeten the pork and cabbage combination!

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    • on February 03, 2008


      This turned out really good. I didn't have all the ingredients listed (no kielbasa, and not enough caraway seeds), but it was still delicious. I also used 2 shoulder pork steaks, instead of the boneless loin chops. Still turned out fab. Served with some homemade biscuits for a complete meal. Thanks so much, it really hit the spot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2005


      Delicious one skillet meal which we enjoyed with Creamy Rye Bread Creamy Rye (Bread Machine). Followed the recipe exactly except I skipped the thyme (but will be using it next time). Thanks for sharing this great fall/winter recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Cabbage Dinner

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.2
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 11.5 g
    Cholesterol 139.9 mg
    Sodium 1096.0 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 5.3 g
    Sugars 7.8 g
    Protein 40.0 g

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