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    You are in: Home / Recipes / Pork and Cabbage Recipe
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    Pork and Cabbage

    Pork and Cabbage. Photo by Charlotte J

    1/3 Photos of Pork and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Michelle Berteig's Note:

    From Family Circle magazine. Haven't tried it yet, but hope to soon!

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    Units: US | Metric


    1. 1
      Season the pork with 1/4 teaspoon salt and the pepper.
    2. 2
      Add the cabbage to a 6 quart slow cooker. Add potatoes, apples on top in an even layer, and then the pork roast.
    3. 3
      In a small bowl, mix the vinegar, wine, sugar, caraway seeds and allspice. Pour around meat.
    4. 4
      Cover and cook on high for 4 1/2 hours or on low for 7 hours.
    5. 5
      Uncover cooker and transfer pork roast to a cutting board, Cover loosely with foil and ket rest 5 minutes. Season cabbage with remaining salt.
    6. 6
      Transfer cabbage mixture to a platter (leave most of liquid in slow cooker). Slice pork roast and serve on top of cabbage mixture.

    Ratings & Reviews:

    • on August 04, 2013


      This was very easy to make. I cooked it on High for 4 1/2 hours. The pork cooked perfect, with a hint of pink. It held it's shape when I carved it and was so very moist. I wonder if I can make a gravy out of the beautiful red juice in the bottom of the crock. I'll have to give it a try and see how it tastes. Made for team Soup-A-Stars during ZWT9 2013

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    • on June 16, 2011


      I love crock pot recipes and this was very easy to put together. Only problem I had was the cabbage, apples and pork were done but not my potatoes. I did use very small red potatoes but they were still a little hard at 7 hours. Next time I will cube the potatoes. We liked the taste of the cabbage and potatoes, but felt the pork was a tad boring, but if ate with the cabbage onto top of it with some of the cabbage juice it added flavor. Made for ZWT2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009


      this was very good and easy,a great winter recipe.It was cold and rainy it was just the right thing. Will make again.Flavors were just right.Didn't change a thing.

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    Read All Reviews (5)


    Nutritional Facts for Pork and Cabbage

    Serving Size: 1 (654 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.3
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 3.7 g
    Cholesterol 145.1 mg
    Sodium 591.0 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 7.1 g
    Sugars 41.5 g
    Protein 52.6 g

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