Pork and Cabbage

READY IN: 7hrs 15mins
Recipe by Michelle Berteig

From Family Circle magazine. Haven't tried it yet, but hope to soon!

Top Review by Charlotte J

This was very easy to make. I cooked it on High for 4 1/2 hours. The pork cooked perfect, with a hint of pink. It held it's shape when I carved it and was so very moist. I wonder if I can make a gravy out of the beautiful red juice in the bottom of the crock. I'll have to give it a try and see how it tastes. Made for team Soup-A-Stars during ZWT9 2013

Ingredients Nutrition


  1. Season the pork with 1/4 teaspoon salt and the pepper.
  2. Add the cabbage to a 6 quart slow cooker. Add potatoes, apples on top in an even layer, and then the pork roast.
  3. In a small bowl, mix the vinegar, wine, sugar, caraway seeds and allspice. Pour around meat.
  4. Cover and cook on high for 4 1/2 hours or on low for 7 hours.
  5. Uncover cooker and transfer pork roast to a cutting board, Cover loosely with foil and ket rest 5 minutes. Season cabbage with remaining salt.
  6. Transfer cabbage mixture to a platter (leave most of liquid in slow cooker). Slice pork roast and serve on top of cabbage mixture.

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