Pork and Broccoli Stir-Fry II

READY IN: 30mins
Recipe by Annacia

Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly.

Top Review by Grammabobbie

Very good, a little salty, maybe from the roast I used. I did substitute celery for the water chestnuts. Will make again!

Ingredients Nutrition

Directions

  1. Partially freeze meat. Thinly slice across the grain into bite-size strips.
  2. Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside.
  3. Spray a wok or large skillet with nonstick spray coating.
  4. Add onion, broccoli, garlic, and ginger and stir-fry for 3 minutes or until vegetables are crisp-tender.
  5. Remove vegetable mixture from wok.
  6. Add oil to hot wok. Add pork and stir-fry for 2 to 3 minutes or until done. Push pork from center of wok.
  7. Stir sauce and add to the center of wok. Cook and stir until thickened and bubbly.
  8. Return vegetables to wok.
  9. Add water chestnuts and stir all ingredients together to coat with sauce.
  10. Cook and stir for 1 to 2 minutes more or until heated through.

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