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    You are in: Home / Recipes / Pork and Broccoli Stir-Fry II Recipe
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    Pork and Broccoli Stir-Fry II

    Pork and Broccoli Stir-Fry II. Photo by Sage

    1/1 Photo of Pork and Broccoli Stir-Fry II

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Annacia's Note:

    Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly.

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    Units: US | Metric


    1. 1
      Partially freeze meat. Thinly slice across the grain into bite-size strips.
    2. 2
      Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside.
    3. 3
      Spray a wok or large skillet with nonstick spray coating.
    4. 4
      Add onion, broccoli, garlic, and ginger and stir-fry for 3 minutes or until vegetables are crisp-tender.
    5. 5
      Remove vegetable mixture from wok.
    6. 6
      Add oil to hot wok. Add pork and stir-fry for 2 to 3 minutes or until done. Push pork from center of wok.
    7. 7
      Stir sauce and add to the center of wok. Cook and stir until thickened and bubbly.
    8. 8
      Return vegetables to wok.
    9. 9
      Add water chestnuts and stir all ingredients together to coat with sauce.
    10. 10
      Cook and stir for 1 to 2 minutes more or until heated through.

    Ratings & Reviews:

    • on November 16, 2010


      Very good, a little salty, maybe from the roast I used. I did substitute celery for the water chestnuts. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2013


      I have to admit I used some substitutions. I used fresh broccoli and cooked a bit longer. I also used leftover pork roast and reduced the time there. When I chopped my ginger, I think I had a bit more than called for, but I'm not a big measure-er. This was delicious! I ate it just as is, with no rice. There wasn't really enough sauce for that and I really didn't want the rice anyway. Very, very good, and I enjoyed it immensely. Thanks for sharing! Made for Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      This was very good. The sauce had good flavor and thickened up nicely. I used celery instead of water chestnuts and green onion instead of yellow. The pork turned out a bit tough but I think I may have just cooked it a minute too long. I'll definitely try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Pork and Broccoli Stir-Fry II

    Serving Size: 1 (413 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 349.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.0 g
    Cholesterol 44.6 mg
    Sodium 442.8 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 5.9 g
    Sugars 4.0 g
    Protein 23.6 g

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