Pork and Broccoli Oriental

READY IN: 3mins
Recipe by KateL

Entered for safe-keeping. From Mrs. Edward J. Brendza, New Philadelphia, Ohio, as submitted to BH&G. U.S. family-style recipe.

Top Review by Chef shapeweaver �

I made this on 3/23/09 as part of our dinner, and for the " Cooking With An Asian Accent " in the Cooking Photo forum. I made the recipe as written, but I did find at the end of making this I had to add some cornstarch to thicken it up a bit. After tasting we all decided that it needed something to give it "some kick" .Maybe a bit of crushed red pepper, or something like that ? This recipe just didn't go over well with us, but thanks for posting anyway.

Ingredients Nutrition


  1. In 10-inch skillet, brown pork cubes in hot oil. Drain off excess fat.
  2. Stir in the 1/2 cup water, the soy sauce, ginger, and garlic. Cover; simmer 30 minutes.
  3. Stir together gravy mix and remaining 1 cup water. Add to mixture in skillet.
  4. Stir in broccoli. Bring to boiling, stirring constantly. Cover; simmer 10 minutes or until broccoli is tender.
  5. Serve with hot cooked rice.

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