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    You are in: Home / Recipes / Pork and Bok Choy Stir Fry Recipe
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    Pork and Bok Choy Stir Fry

    Pork and Bok Choy Stir Fry. Photo by Boomette

    1/8 Photos of Pork and Bok Choy Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    *Parsley*'s Note:

    I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside.
    2. 2
      In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes.
    3. 3
      Add bok choy to skillet and stir-fry until bok choy is wilted.
    4. 4
      Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
    5. 5
      Serve with rice or noodles.

    Ratings & Reviews:

    • on May 24, 2010

      55

      This was very good, I am not surprised you got runner up you should of got first. I used fresh ginger because I had it, and left my bok choy in quarters and laid it on top to wilt then took it out and put the sauce mix in. I served it with rice noodles, it had a very nice flavour and the meat was so tender. I also added a wee bit more water to make more sauce we like it saucy too. A very nice dish made in no time. Thanks for posting. Made for ZWT#6 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      Delicious light dish - I doubled the recipe and use 1/4 cup dry white wine and 1/4 cup Guewerztraminer wine - therefore left out the sugar. Really subtle flavors that the whole family enjoyed with rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2010

      35

      This was really just ok for us. Kind of one note flavor to it, reminded me of how some of those bagged freezer meals taste. If I make it again I'll be working with the sauce quite a bit to make it more well rounded.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pork and Bok Choy Stir Fry

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.0
     
    Calories from Fat 172
    51%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 71.4 mg
    23%
    Sodium 941.8 mg
    39%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.2 g
    20%
    Protein 26.7 g
    53%

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