Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork and Black Eyed Pea Chili Recipe
    Lost? Site Map

    Pork and Black Eyed Pea Chili

    Pork and Black Eyed Pea Chili. Photo by threeovens

    1/1 Photo of Pork and Black Eyed Pea Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    threeovens's Note:

    Black eyed peas are traditionally served on New Year's Day for good luck. Since they swell when cooked, they symbolize prosperity for the New Year. They are served with some sort of pork product, symbolizing positive forward motion, since pigs root forward when foraging for food. Also eaten on New Years are greens (turnip, mustard, or collard) which symbolize money. There are two schools of thought on the origin of this custom which was adopted around the time of the American Civil War. In one, the practice was adopted after General Sherman's troops wiped out all food supplies he came across in the South. The "field peas" were spared because the Northeners considered them only fit for animal fodder. The other thought is that the practice dates back to ancient Babylonia where the New Year's table contained Qara (calabash squash or bottle gourd), Rubiya or Lubiya (black-eyed peas), Kartei (leeks), Silka (spinach or beet greens), and Tamrei (dates) and was brought to the US in the 1730's by Sephardic Jews that settled in Georgia. The practice of eating black-eyed peas caught on around the time of the Civil War.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot or Dutch oven, heat oil over medium high heat and brown sausage for about 2 minutes; add ground pork and brown for an additional 2 minutes.
    2. 2
      Add celery, bell pepper, onion, garlic, and bay leaf; season with salt and pepper.
    3. 3
      Cook, stirring occasionally, until veggies are softened, about 5 minutes.
    4. 4
      Stir in chicken stock or broth, tomatoes, black-eyed peas, hot sauce, thyme, chili powder, paprika, and coriander; bring to a boil, then turn down heat and cook about 10 minutes.
    5. 5
      Garnish with green onions and serve with corn bread or corn muffins.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork and Black Eyed Pea Chili

    Serving Size: 1 (607 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 754.0
     
    Calories from Fat 413
    54%
    Total Fat 45.8 g
    70%
    Saturated Fat 15.4 g
    77%
    Cholesterol 142.6 mg
    47%
    Sodium 1517.3 mg
    63%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 8.6 g
    34%
    Sugars 8.0 g
    32%
    Protein 50.8 g
    101%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites