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    You are in: Home / Recipes / Pork and Black Bean Chili Mole Recipe
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    Pork and Black Bean Chili Mole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    L'ecole's Note:

    Think I might have nabbed this from the newspaper. Generally speaking, moles are made with turkey or chicken, but this was quite the tasty surprise that doesn't take at all long to make. Recipe doesn't call for it, but I think a squirt of lime might brighten it up a tad And would be lovely as filling for a taco!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 4 quart saucepan with nonstick spray coating. Place onion, garlic, jalapeno and pork in pan and cook over medium high heat, stirring occasionally, until vegetables are tender and meat is lightly browned. Add tomato paste, chicken broth, chili powder and cumin. Cover, heat to a boil, reduce heat and simmer 15 minutes. Stir in chocolate, beans and cilantro and simmer 10 minutes.

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    Nutritional Facts for Pork and Black Bean Chili Mole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.0
     
    Calories from Fat 139
    38%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 71.4 mg
    23%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.5 g
    10%
    Protein 31.4 g
    62%

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