Pork and Black Bean Chili

READY IN: 3hrs
Recipe by Denise in NH

I found this recipe in a sales circular from my local grocery store (Hannaford) and bought all the ingredients today to make it for dinner some night this week. I will be cutting the recipe in half as there is just me and my husband (sometimes my son) eating it. I bought a 1 lb. pork tenderloin for the pork. I will be posting their original recipe.

Top Review by DogAndCatDoc

Delicious!! I used three large pork shoulder steaks cubed. The meat was fall apart tender...although this might be because I cooked it in the oven for three and half hours instead of two. My black beans stayed a little tough...no fault of the recipe...probably just old beans...but I think I will soak them overnight next time before making this. Very easy and a hearty one dish meal...thanks for sharing!

Ingredients Nutrition


  1. Bring 6 cups water to boil in a 4-quart saucepan; add beans and boil three minutes.
  2. Remove from heat, cover and let stand one hour.
  3. Drain and rinse beans.
  4. Preheat oven to 350°F; heat oil in Dutch oven.
  5. Over medium heat, cook onions until translucent. Add pork gradually and brown; transfer to a bowl.
  6. Add peppers, diced jalapenos, garlic and chili powder to Dutch oven and cook 5 minutes, stirring frequently.
  7. Return pork and add black beans, 4 cups water, tomatoes and salt; cover and bake 2 hours, stirring occasionally until beans are tender and pork is cooked through.
  8. Garnish with cilantro.

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