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    You are in: Home / Recipes / Pork and Black Bean Chili Recipe
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    Pork and Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    Denise in NH's Note:

    I found this recipe in a sales circular from my local grocery store (Hannaford) and bought all the ingredients today to make it for dinner some night this week. I will be cutting the recipe in half as there is just me and my husband (sometimes my son) eating it. I bought a 1 lb. pork tenderloin for the pork. I will be posting their original recipe.

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    Units: US | Metric


    1. 1
      Bring 6 cups water to boil in a 4-quart saucepan; add beans and boil three minutes.
    2. 2
      Remove from heat, cover and let stand one hour.
    3. 3
      Drain and rinse beans.
    4. 4
      Preheat oven to 350°F; heat oil in Dutch oven.
    5. 5
      Over medium heat, cook onions until translucent. Add pork gradually and brown; transfer to a bowl.
    6. 6
      Add peppers, diced jalapenos, garlic and chili powder to Dutch oven and cook 5 minutes, stirring frequently.
    7. 7
      Return pork and add black beans, 4 cups water, tomatoes and salt; cover and bake 2 hours, stirring occasionally until beans are tender and pork is cooked through.
    8. 8
      Garnish with cilantro.

    Ratings & Reviews:

    • on August 30, 2005


      Delicious!! I used three large pork shoulder steaks cubed. The meat was fall apart tender...although this might be because I cooked it in the oven for three and half hours instead of two. My black beans stayed a little fault of the recipe...probably just old beans...but I think I will soak them overnight next time before making this. Very easy and a hearty one dish meal...thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Black Bean Chili

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.1
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 8.8 g
    Cholesterol 80.5 mg
    Sodium 624.8 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 8.6 g
    Sugars 6.2 g
    Protein 25.8 g

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