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I found this recipe in a sales circular from my local grocery store (Hannaford) and bought all the ingredients today to make it for dinner some night this week. I will be cutting the recipe in half as there is just me and my husband (sometimes my son) eating it. I bought a 1 lb. pork tenderloin for the pork. I will be posting their original recipe.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 8