Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

This is another great recipe from one of my cooking magazines

Ingredients Nutrition


  1. In a slow cooker, combine the frist 6 ingredients.
  2. Stir in beef, pork, green peppers and onions.
  3. Cover and cook for 6 to 8 hours or until tender.
  4. Shred meat with two forks.


Most Helpful

This was easy to make, the cooking time was as stated and the meat was fork tender. It was a little too sweet for me, but my husband loved it. I will cut the sugar next time, but there will be a next time. Thanks, Carole in Orlando

carole in orlando December 08, 2005

Now this is BBQ. It has a bite to it that accompanies its magnificent taste. I have made it many times this last year for large gatherings (doubleing the recipe) and have been asked for the recipe by all my friends and family. I enjoy the aroma that fills the house as much as I do eating the BBQ. I have followed this recipe exactly and have also substituted other cuts of meat. All tastes wonderful.

Stano March 17, 2005

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