2 Reviews

This was really good. I made one change, using fresh Mexican-style chorizo instead of Spanish (the fresh is easier for me to find). I used three links, which was about 11.5 oz. I left out the oil, just using the fat from the sausage to brown the veg. I also used all red bell pepper (personal preference). Otherwise followed the recipe, using wine. Thanks for sharing!

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flower7 February 18, 2013

i did actually use pork and beans for this as i had stocked up on 4th of july beans its wonderful this could very well be one of your pantry dishes for when your in a hurry . i did sprinkle on the panko which i liked but did not put in the oven its 100 degrees here and im just not doing that lol . try this recipe i really liked it zaar world tour 8

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Dienia B. July 28, 2012
Pork and Beans With Chorizo