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    You are in: Home / Recipes / Pork and Beans With Chorizo Recipe
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    Pork and Beans With Chorizo

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    2 Total Reviews

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    • on February 18, 2013

      This was really good. I made one change, using fresh Mexican-style chorizo instead of Spanish (the fresh is easier for me to find). I used three links, which was about 11.5 oz. I left out the oil, just using the fat from the sausage to brown the veg. I also used all red bell pepper (personal preference). Otherwise followed the recipe, using wine. Thanks for sharing!

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    • on July 28, 2012

      i did actually use pork and beans for this as i had stocked up on 4th of july beans its wonderful this could very well be one of your pantry dishes for when your in a hurry . i did sprinkle on the panko which i liked but did not put in the oven its 100 degrees here and im just not doing that lol . try this recipe i really liked it zaar world tour 8

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    Nutritional Facts for Pork and Beans With Chorizo

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 5.2 g
    Cholesterol 23.6 mg
    Sodium 529.5 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 21.4 g
    Sugars 6.3 g
    Protein 28.4 g


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