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    You are in: Home / Recipes / Pork and Beans (Crock-Pot) Recipe
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    Pork and Beans (Crock-Pot)

    Pork and Beans (Crock-Pot). Photo by mersaydees

    1/1 Photo of Pork and Beans (Crock-Pot)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    ellie_'s Note:

    For this recipe you need a large (5-6 qt) slow cooker. Recipe source: The Healthy Slow Cooker

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    Units: US | Metric


    1. 1
      In a skillet over medium high heat heat oil and then add pork (in batches if necessary) and cook, stirring, adding more oil if necessary until pork is browned (5 - 15 minutes). Transfer to slow cooker as meat browns.
    2. 2
      Reduce heat to medium and add onions to skillet and cook, stirring until softened (3-5 minutes). Stir in garlic and spices (oregano - pepper) and cook stirring another minute or so. Stir in wine and vinegar and cook stirring another minute.
    3. 3
      Stir in tomatoes (with juice) and bring to a boil. Transfer mixture to slow cooker.
    4. 4
      Stir in beans.
    5. 5
      Cover and cook on low for 8 hours (or on high for 4 hours) or until pork is tender and falling apart.
    6. 6
      In a small cup combine paprika and wine. Add to crockpot.
    7. 7
      Add kale in batches. Cover and cook on high for 30 minutes.

    Ratings & Reviews:

    • on February 15, 2011


      My son & DIL keep after me to use kale in some of my cooking, & until now I've pretty much ignored them! And, since the two of them are vegetarians, i made this not for them but for a neighborhood get-together, & everyone loved it. Well, almost everyone! The adults enjoyed it but the kids, not so much! Thanks for sharing your recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      This is 5-star for flavor, texture, and healthful qualities -- the kind of dish I can, and should, eat every night! Save the indulgent Lobster Newburg dishes for company! Made as directed. The large crock pot is required to accommodate the 8 cups of kale! Thanks, ellie_! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork and Beans (Crock-Pot)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 380.2
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 6.2 g
    Cholesterol 64.4 mg
    Sodium 556.3 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 6.9 g
    Sugars 4.8 g
    Protein 22.6 g

    The following items or measurements are not included:

    sherry wine vinegar

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