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    You are in: Home / Recipes / Pork and Beans (Crock-Pot) Recipe
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    Pork and Beans (Crock-Pot)

    Average Rating:

    2 Total Reviews

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    • on February 15, 2011

      My son & DIL keep after me to use kale in some of my cooking, & until now I've pretty much ignored them! And, since the two of them are vegetarians, i made this not for them but for a neighborhood get-together, & everyone loved it. Well, almost everyone! The adults enjoyed it but the kids, not so much! Thanks for sharing your recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      This is 5-star for flavor, texture, and healthful qualities -- the kind of dish I can, and should, eat every night! Save the indulgent Lobster Newburg dishes for company! Made as directed. The large crock pot is required to accommodate the 8 cups of kale! Thanks, ellie_! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork and Beans (Crock-Pot)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 181
    47%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.2 g
    31%
    Cholesterol 64.4 mg
    21%
    Sodium 556.3 mg
    23%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.8 g
    19%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    sherry wine vinegar

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