Pork and Beans Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
1 Loaf
ingredients
- 1⁄3 cup raisins
- 1⁄3 cup boiling water
- 1 egg
- 1⁄3 cup oil
- 1 cup sugar
- 1 teaspoon vanilla
- 1 (8 ounce) can libby deep-browned pork and beans
- 1 1⁄3 cups all-purpose flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄3 cup chopped walnuts (optional)
directions
- Mix raisins with boiling water, stir and set aside.
- Beat egg, oil, sugar, vanilla and Libby's Deep-Browned beans until beans are broken.
- Add flour, remaining ingredients, including raisins and water.
- Mix well.
- Pour batter into a well greased 9x5x23/4 loaf pan.
- Bake at 325F for 60-70 minutes.
- This recipe is also great baked as muffins.
- Makes 6 Large muffins.
- Bake at 325F for 40-45 minutes.
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Reviews
-
Wow! That is good bread! I used Bush's Vegetarian Baked Beans, because that's what I had, and beat them with the mixer quite well. It has that mystery taste that will have people asking "what's in that bread/" It has a rich taste, and will be great for breakfast :) Thanks, I couldn't wait to make it to see what it tasted like and wasn't disappointed. Carole
RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.