Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this very soon. This is one for my interesting recipes collection - that's for sure.

Ingredients Nutrition

Directions

  1. Remove pork fat from pork and beans.
  2. Mash beans and pineapple.
  3. Combine all ingredients and mix well.
  4. Bake at 350 for 25 minutes in a greased jelly roll pan.
  5. For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
  6. Spread on cooled bars while mixture is thin.

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